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Rated Outstanding for apprenticeships
in our June 2017 Ofsted inspection

Ofsted - Outstanding Provider

Apprenticeship summary

Duties will include:

  • To assist in the preparation of dishes for the restaurant and banqueting menus
  • Assist in the cooking of dishes according to the specific restaurant standards
  • To work alongside a busy team of chefs to ensure that all Restaurant/Function/Bar service hours are covered
  • Self-motivated & a positive team player
  • Comply with company operational standards and procedures
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • To ensure a high Level of cleanliness is maintained within the kitchen.To ensure 100% compliance with all legislative guidelines and requirements in connection with food hygiene and health and safety legislation
  • Hours of work will vary depending on the need of the business, will involve weekends

Requirements and prospects

Desired skills

  • Passionate about cooking
  • Good organisational skills
  • A 'can do' attitude

Personal qualities

  • Good attitude and willingness to work hard and learn
  • Able to multi-task
  • Good team worker
  • Reliable and punctual

About the employer

Sketchley Grange Hotel

The Sketchley Grange 4 Star Hotel & Spa nestled away in the heart of England combining the perfect blend of past and present, with historical character and contemporary design.

The Sketchley Grange Hotel & Spa is offering a unique opportunity for someone looking to begin their career within the hospitality industry as an apprentice commis chef, you will work within and train under the Head Chef.

Apprenticeship Framework:Commis chef
Weekly Wage: £156.00
Working Week: Days: Full time (5 days out of 7) TBC Times: TBC to suit the business Breaks: 30 minutes Annual holidays: 20 days plus 8 bank holidays
Apprenticeship duration: 24 months
Possible start date: 02-09-2019
Level: Intermediate

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Saturday 5th October 2019
10:00am - 1:00pm

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