Baker or flour confectioner

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Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

Current Entry Requirements

There are no formal academic entry requirements. Training is typically received on-the-job or by apprenticeship. Apprenticeships and traineeships leading to NVQs/SVQs at Levels 2 and 3 are available.

Typical education level:

Level 1-3

Typical Tasks

Desired Skills

Monitoring
Active Learning
Speaking
Critical Thinking
Learning Strategies

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