Baker or flour confectioner

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Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

Current Entry Requirements

There are no formal academic entry requirements. Training is typically received on-the-job or by apprenticeship. Apprenticeships and traineeships leading to NVQs/SVQs at Levels 2 and 3 are available.

Typical education level:

Level 1-3

Typical Tasks

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Job Postings

Company: T. H. Baker

Location: Birmingham

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Company: The Camping and Caravanning Club

Location: Coventry CV4

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