Cook | Loughborough College


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    Course Type

      Course Level

        Mode of Attendance

            Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

            Current Entry Requirements

            There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at Levels 1, 2 and 3. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available.

            Typical education level:

            Level 1-3

            Typical Tasks

            Desired Skills

            Critical Thinking
            Active Learning
            Learning Strategies
            New Job Opportunities
            An 1.2% rise in employment is expected by 2018 in the East Midlands.

            Job Postings

            Company: Just Play

            Location: Kingstanding


            Company: Ask Italian

            Location: Solihull


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