Restaurant or catering establishment manager/proprietor | Loughborough College

Restaurant or catering establishment manager/proprietor

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Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Current Entry Requirements

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off- and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.

Typical education level:

Level 1-3

Typical Tasks

Desired Skills

Monitoring
Speaking
Critical Thinking
Writing
Active Learning
1110
New Job Opportunities
5.0%
An 5.0% rise in employment is expected by 2018 in the East Midlands.

Salaries

£29,172

Potential

£17,375

Average

£12,714

Entry level

Job Postings

Company: Catermatch Solutions

Location: Birmingham

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Company: Gusto Restaurant and Bar

Location: Leamington Spa

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