The Level 3 Apprenticeship will broaden your existing knowledge and help you gain important leadership and management skills to allow you to take on more responsibility.
- Professional Cookery
- Hospitality Supervision and Leadership
This Apprenticeship builds on your existing knowledge and skills and cover more advanced techniques for preparing and cooking more complex dishes alongside learning more about sourcing produce and product development. Jobs at this level can include sous chef or senior cook.
This pathway will enable you to get ahead in your hospitality career by broadening your existing knowledge and help you gain important leadership and management skills to allow you to take on more responsibility.
You will broaden your existing knowledge and gain important skills to help you take on more responsibility.
Depending on your chosen pathway you could gain employment as a Sous Chef or Senior Cook, or in Leadership and Management within Hospitality and Catering.
Whilst every effort is made to ensure that the information contained on this website is correct, the College accepts no liability for any errors or omissions. Please note that details are subject to change without notice with regard to the provision of courses, course times and dates and the fees and charges levied.
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at an Open Day
It's great to read about a college and what it has to offer but there's really no substitute for experiencing it at an Open Day.
At our Open Days, our expert staff are on hand to tell you about our courses and what careers they lead to.
They'll also guide you through our application process, explain the different kinds of support available, and talk to you about the huge variety of enrichment activities that you can be part of.
With opportunities to talk to our current students, as well as take part in tours of our campus and halls of residence, an Open Day really is the best way to get a feel for what it's like to be a Loughborough College student.