Culinary Skills (Larder) or Culinary Skills (Pattisserie) Level 2: Culinary Skills | Loughborough College

City and Guilds Level 2 Diploma in
Culinary Skills (Larder) or Culinary Skills (Pattisserie)

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Does the challenge of cooking the finest food in the fast-paced, kitchen environment of a top restaurant appeal to you?

The work of a chef is varied and you could find yourself doing anything and everything from preparing fish as a starter to preparing whole venison from the larder section or tempering chocolate for desserts.

There are so many options available but in a few years you could be managing that prestigious kitchen. So, if you like meeting new people, helping them out, working in a team, and seeing a satisfied customer eat your food, then this is the career for you.

Course Content

Modules cover investigating the hospitality and catering industries, food safety in catering, healthier foods, and special diets.

You'll also be taught how to prepare and cook stocks, soups, and sauces, fruit and vegetables, meat, poultry, and fish, grains and pasta, breads, and desserts.

Theoretical aspects will be assessed primarily through assignments and short-answer questions. Seven practical tests will take place throughout the programme, with the two main practical tests happening towards the end of the course.

Features/Benefits

This programme aims to build on your existing competencies and develop a greater level of practical skills. Special feaures include:

  • opportunities for work placements in local and national hotels
  • opportunities to enter local, national, and international competitions
  • the chance to take part in a three-week, European placement (subject to funding)

At the 2006 and 2008 Welsh International Culinary Championships, Loughborough College was voted 'Best College in Show'.

Entry Requirements

  • Two GCSEs at grade D or above, one being in English or Maths
  • or
  • an NVQ Level 1 Chef Diploma.
  • You should also be able to demonstrate your numeracy and literacy skills through a short test.

Progression Opportunities

Upon completion of this course, you'll have the opportunity to progress on to a Level 3 Diploma in Professional Cookery, National Diploma Hospitality Supervision, or enter directly into employment.

Industry Stats

Current Vacancies on Indeed

Company: Great Northern Hotel

Location: Peterborough PE1

MORE...

Company: Whittlebury Hall and Spa

Location: Towcester NN12

MORE...

250
New Job Opportunities
Salaries

£35,802

Potential

£19,442

Average

£13,494

Entry level


-0.4%
An -0.4% fall in employment is expected by 2018 in the East Midlands.
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Disclaimer

Whilst every effort is made to ensure that the information contained on this website is correct, the College accepts no liability for any errors or omissions. Please note that details are subject to change without notice with regard to the provision of courses, course times and dates and the fees and charges levied.

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at an Open Day

It's great to read about a college and what it has to offer but there's really no substitute for experiencing it at an Open Day.

At our Open Days, our expert staff are on hand to tell you about our courses and what careers they lead to.

They'll also guide you through our application process, explain the different kinds of support available, and talk to you about the huge variety of enrichment activities that you can be part of.

With opportunities to talk to our current students, as well as take part in tours of our campus and halls of residence, an Open Day really is the best way to get a feel for what it's like to be a Loughborough College student.

Find out more

Our next open day

Saturday 24th February 10:00am - 1:00pm

Our next open day

Key Facts

Dates:

  • September 2018

Mode of Attendance:

  • Full Time (FT)

Level:

2

Course Duration:

1 Year

Programme Costs:

  • The fees for this course are currently being confirmed.

Please contact Student Recruitment for more information.

College Course Code:

  • 18/19CFG5110

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