Level 2 Certificate Understanding Nutrition And Health

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Course Overview

Level: 2
Duration: 12-16 weeks
Awarding organisation: NCFE

Code: KDG1271

Whether you work in the healthcare or fitness industry and want to enhance your knowledge, or if want to make some lifestyle changes yourself, this course is the perfect starting point.

This course will cover the different diets that children and older people need to make sure they are healthy and strong, additionally, you will learn what can cause an eating disorder and how to manage them.

Entry requirements

There are no formal entry criteria, however it is advisable that learners already have a Level 2 or equivalent qualification (Five or more GCSE/O levels grade A*-C, one A level, two or three AS levels, NVQ Level 2).

Distance Learning programmes are Fully Funded for eligible adults via the Adult Education Budget.

Key Information

A short, accredited Distance Learning Qualification completed within 12- 16 weeks. Self-Study Knowledge Based Qualification with the support of a subject specialist trainer. Choice of Paper and Online Resources and Assessments Method subject to availability. The sooner you complete one course the sooner you can move onto another. Ideal for continued professional development in your area of expertise, to gain prior knowledge for future employment or for your own personal interest in the subject.

Experience in the workplace is not essential as this is a knowledge-only qualification.

Programme Content

Unit 1 - Explore Principles of Healthy Eating

Unit 2 - Consider Nutritional Needs of a Variety of Individuals

Unit 3 - Use Food and Nutrition Information to Plan a Healthy Diet

Unit 4 - The Principles of Weight Management

Unit 5 - Understanding Eating Disorders

Progression opportunities

Learners may wish to progress onto another distance learning course in another subject for example in Diabetes, Personal Care, Personal Exercise, Health and Nutrition or Mental Health Awareness.

Where can you work?

Ideal for those working with food or personal use to gain a insight into nutrition and food safety.

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