Level 3 Hospitality Supervision
Key Facts
Level: 3
Attendance: Full Time (FT)
Duration: 1 Year
Course Code: CFH5051
Start Date: August 2027
Code: CFH5051
This course is designed for
students wishing to work in the front of house area of hospitality settings at
supervisor level. It will allow learners to develop and enhance their food and
drink service skills along with their supervisory skills.
Students will also undertake
assessments supervising work within our award-winning college restaurant as part
of their qualification to give real work experience.
Course Content
Topics covered include:
- Prepare and serve cocktails, wines and food in a food service area
- Advising customers on matching beverages with food
- Barista skills
- Food and beverage service legislation
- Supervisory principles
Entry Requirements
- Level 2 Certificate in Food and Beverage Service Skills or experience in silver service and table theatre.
- GCSE English or maths at grade C/4
Progression Opportunities
This qualification can help you to progress in a wide range of hospitality roles including bar staff and bar supervision, restaurant staff and restaurant supervision.
Whilst every effort is made to ensure that the information contained on this website is correct, the College accepts no liability for any errors or omissions. Please note that details are subject to change without notice with regard to the provision of courses, course times and dates and the fees and charges levied.
Why choose Loughborough?
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Two Silver Awards in the Pearson National Teaching Awards 2025
Outstanding
Rated outstanding for Young People and Adult Education programmes by Ofsted
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