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Level 3 inHospitality Supervision

This course is designed for students wishing to work in the front of house area of hospitality settings at supervisor level. It will allow learners to develop and enhance their food and drink service skills along with their supervisory skills.

Students will also undertake assessments supervising work within our award-winning college restaurant as part of their qualification to give real work experience.

Key Facts

Programme Costs:

The fees for this course are currently being confirmed.

Please contact Student Recruitment for more information.



Course Code:

  • 24/25CFH5051

Mode of Attendance:

  • Full Time

Course Duration:

1 Year


  • September 2024


Topics covered include:

  • Prepare and serve cocktails, wines and food in a food service area
  • Advising customers on matching beverages with food
  • Barista skills
  • Food and beverage service legislation
  • Supervisory principles


  • Level 2 Certificate in Food and Beverage Service Skills or experience in silver service and table theatre.
  • GCSE English or maths at grade C/4


This qualification can help you to progress in a wide range of hospitality roles including bar staff and bar supervision, restaurant staff and restaurant supervision.

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Whilst every effort is made to ensure that the information contained on this website is correct, the College accepts no liability for any errors or omissions. Please note that details are subject to change without notice with regard to the provision of courses, course times and dates and the fees and charges levied.

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