Code: CFH5051
This course is designed for
students wishing to work in the front of house area of hospitality settings at
supervisor level. It will allow learners to develop and enhance their food and
drink service skills along with their supervisory skills.
Students will also undertake
assessments supervising work within our award-winning college restaurant as part
of their qualification to give real work experience.
Topics covered include:
This qualification can help you to progress in a wide range of hospitality roles including bar staff and bar supervision, restaurant staff and restaurant supervision.
94%
of learners said the College campus provides a safe environment
90%
of learners said staff valued students views and opinions about their study programme
It's great to read about a college and what it has to offer, but there's really no substitute for experiencing it at an open day.
We are in the process of organising our next open days, tickets will be available nearer to the date.
