Hospitality and Catering Courses Hospitality and Catering

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With our range of Hospitality and Catering courses, there has never been a better time to join this thriving industry.

Trained in our on-site, commercial restaurant, our students have found success in high profile regional and national competitions and have gained successful employment in a range of sectors. Whether you are aspiring towards a career in Hospitality and Catering or you simply want to enhance your dinner party skills, we provide a great learning experience in a fully-equipped, professional environment. You will gain real work experience serving the public in our industry-standard kitchen, restaurant, and bar, as well as potential work placements in the UK and in Europe.

You will also be given opportunities to enter local, national, and international competitions such as World Skills, the UK Young Restaurant Team of the year, Zest Quest Asia, Young Risotto Chef of the Year, British Culinary Federation Salon Culinaire, and the Craft Guild of Chefs Salon Culinaire.

Why Loughborough?

94%

of learners said the College campus provides a safe environment

90%

of learners said staff valued students views and opinions about their study programme

Courses

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Course Type

Level

Attendance

Duration

Subject Area

City and Guilds Level 1 Certificate in Culinary and Restaurant Skills
Level: 1
Attendance: Full Time (FT)
Duration: 1 Year
City and Guilds Level 2 Diploma in Culinary and Restaurant Skills
Level: 2
Attendance: Full Time (FT)
Duration: 1 Year
Level 3 Advanced Technical Diploma in Professional Chefs (Pastry/Larder)
Level: 3
Attendance: Full Time (FT)
Duration: 1 Year
Level 3 in Hospitality Supervision
Level: 3
Attendance: Full Time (FT)
Duration: 1 Year

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Open Days

It's great to read about a college and what it has to offer, but there's really no substitute for experiencing it at an open day.

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  • Learn what it's like to be a Loughborough College student

We are in the process of organising our next open days, tickets will be available nearer to the date.

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