Baker or flour confectioner | Loughborough College

Baker or flour confectioner

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Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

Current Entry Requirements

There are no formal academic entry requirements. Training is typically received on-the-job or by apprenticeship. Apprenticeships and traineeships leading to NVQs/SVQs at Levels 2 and 3 are available.

Typical education level:

Level 1-3

Typical Tasks

Desired Skills

Active Learning
Critical Thinking
Learning Strategies
related to this Career

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            Job Postings

            Company: CH, Coventry

            Location: Warwick


            Company: CH, Coventry

            Location: Coventry


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