Cook

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Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

Current Entry Requirements

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at Levels 1, 2 and 3. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available.

Typical education level:

Level 1-3

Typical Tasks

Desired Skills

Monitoring
Critical Thinking
Active Learning
Learning Strategies
Speaking
1131
New Job Opportunities
1.2%
An 1.2% rise in employment is expected by 2018 in the East Midlands.

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Salaries

£20,319

Potential

£15,191

Average

£13,436

Entry level

Job Postings

Company: Bosworth's Garden Centre

Location: Peterborough

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Company: Thomas Cook

Location: Peterborough

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