Chef

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International Students

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Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

Current Entry Requirements

There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 are also available. Courses are also run by private cookery schools.

Typical education level:

Level 1-3

Typical Tasks

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            Join us at an Open Day

            Book your place at one of our undergraduate Open Days

            Next Open Day:

            Saturday 9th February
            10:00am - 1:00pm
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            Salaries

            £22,289

            Potential

            £15,464

            Average

            £13,377

            Entry level

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